Fejan Island

Fejan Island, Stockholm Archipelago

This morning we were discussing options for what we could do today. Per has been wanting to take us on a boat ride to another island, and today there happened to be just enough people at the house to fit in the boat. Eva Lotta, Albin and Prince Hugo had gone into Stockholm. The weather report said 80% chance of rain, but we took the chance and decided to go to the island of Fejan, which has a small resort with an outdoor restaurant, boat access only…island right, duh.

Captain Per, Gigi, Bob, Jordan, Justin and Filippa piled into the little yellow boat with the 80 horsepower outboard engine and started out. There were some dark clouds to the west of us, and as we got out into open water with better vistas, we saw it was quite the ‘squall’ front heading east towards us. (Since we are on a boat, I can use the word ‘squall’ instead of something more mudane like ‘thunderhead’.)  I thought we could get lucky and motor south and around the cloud and avoid the weather. Fejan Island was about a 30 min high-speed ride south of us.

First stop was Arholma Island for some ice cream, a little treat for the kids. Per also wanted to buy some care package snacks for his 15-year-old daughter Greta, who was nearby attending a religious Confirmation preparation summer camp. Per was bringing her Coke, chips, and candy. As she purified her soul, he was corrupting her physical body with this crap. Still, it probably made him Dad #1 in the whole camp that day.

As we pulled away from the dock, I saw some pretty impressive lighting bolts coming out of the black wall of sky to the west of us. Thunder very distant. We had time. Everyone put on raincoats and we beat it to the South. We were back in among islands and away from the open Baltic, but the water was very rough; it should have been calm. Per explained it was the coriolis effect from the storm: counterclockwise winds circulating around the squall brought wind and wave from the south, causing the rough seas. Boy, Per sure sounded smart. Delivery of junk food to the camp, bumpy trip through light rain with lighting now to the north of us, a few minutes checking the nautical charts to figure out where we were – there are a LOT of small islands out here that we are weaving our way through – and finally arrival at Fejan Island.

Fejan Krog (bar/pub) is definitely a Sausalito boat-crowd style locale. The people sail up from Stockholm; we also saw flags on the boats from Finland and Germany. There were about 15 largish (30+ feet) sailboats lined up along the dock. We snuck our little yellow speedboat in at the end of the line and anchored just off a granite rock. Restaurant is indoor/outdoor with a small bandstand/cushy chair patio off on the side with a bar cabana. So, we sat outside under the large awning at a picnic table, all smiles that we outran the squall, it did stay to the north and we actually had sunshine now. Lunch was very good, Per and Gigi had Caesar salads, I ordered Rodda (looked like steelhead), and had to trade with Justin because he liked my fish better than his Char; Jordan and Filippa split a Caesar salad – a foreshadowing of things to come this day. Per told us the story of his trans-Atlantic journey on a large sailboat with 5 other people from the Canary Islands to the Caribbean and back. He really does know his stuff about squalls and corydalis effects.

After lunch we moved over to the bandstand area – in the sun – to listen to a guy singing and playing guitar. He was a bit more than decent. He sang Coldplay, the Police, and even an AC/DC song ‘Thunder Struck’. Per and I were talking about asking the guy to let Jordan come up and play guitar, there were only about 25 people in the audience and it was all very casual and mellow, but Jordan was giving us the stink eye. C’mon, we said, we are on a little island in the middle of nowhere, have some fun, and who cares, you are never going to see these people ever again, what a great story to tell. Logic borne of a few beers Per and I had polished off. Jordan’s tea was just not giving him the same level of clarity of the situation.

Per is definitely the brave, social sort who does not let opportunity pass by, and at the end of the set asked the guy if Jordan could come up and play his guitar. The guy said yes, and Jordan did not hesitate, although he was not smiling. Jordan started in with a blues riff, and the guy immediately grabbed a harmonica and started jamming along. If you have had the chance to hear Jordan, you would know this all sounded pretty darn good. Jordan got claps all around from the people when he finished. Afterwards, the performer told us he had been to California – friend in Carlsbad – and had driven Highway 1 up to San Francisco.

We took a walk on a nice trail to a fish smoke house to get some fresh smoked fish to snack on. In contrast to the Fejan Krog, this place was quite pathetic; they obviously went the wrong route in trying to establish a business. Crummy plastic mini-golf course holes sat in the grass, the café/picnic lunch store was quite the rotting building. Still, they had the smoked fish part right and we ate fresh smoked mackerel with some more beer and ice cream.

I told a story about how I had once said ‘ass onion’ instead of ‘asshole’ in Germany because of pronouncing the one vowel wrong. My boys thought this was funny and started repeating ‘asshole/ass onion’ over and over in German. Turns out the only other patrons in the café were an old German couple.

On the way back, Jordan and Filippa got into a teasing shoving match, which lasted the whole walk. This was the most Filippa had engaged with Jordan. We adults were smiling because it was a real breakthrough. Filippa even started speaking a little English.

Filippa and Jordan got the chance to pilot the boat back home full throttle in the calm parts, which they thought was excellent. Justin was curled up under the bow cover and napped. The trip was faster and smoother coming home, as we were travelling with the weather and not against it.

Boating on the Baltic! By Jordan

The family we are staying with here in Sweden love to go boating. They have a 30 year-old speed boat that they go on almost everyday. Their 17 year-old son, Albin, loves to whip people around on the inner tube. Its like trying to hold on to a merry-go-round going 35 knots in a circle. I also tried water skiing as you can see on the blog. Must think I’m pretty good at it…wrong! My mom took a picture of me in the few seconds I was up! But you just keep thinking I’m good at it and I won’t be ashamed.

Sometimes we even go out of the bay and onto the ocean. Albin was the first to inner tube out there. We were doing our best to make him fall off and finally he did. When we got him into the boat he said, “It’s @!%#ing cold!” and so we road off into sunset, warm and ready for the next day where it would be Albin’s sister, Filippa’s, birthday. She would be turning 12.

 

Crayfish? We don’t need no stinkin crayfish! We’ve got mussels!

Vaddo, Wednesday night

A Swedish summer tradition is to have a kraftskiva – a crayfish feast. There are rules to this. First off, traditionally crayfish season started the first Saturday in August. No crayfish eating before that date, although the well connected to the underground crustacean black market could procure the little devils ahead of time. Hosting the first kraftskiva was a great coup in Swedish country home social scene. Everyone gets together around a table decked out in everything red, they drink akavavit and beer and sing silly drinking songs, and consume up at least a pound of dill-infused crayfish each. That is many, many crayfish.

However, this is no longer the case. The indigenous Swedish crayfish population crashed in the Great Crayfish Plague of the 1970’s to 80’s. Now, crayfish can be purchased year round, but they are imported from Turkey or China (although the Chinese crayfish must be eaten immediately upon opening as they tend to be of low quality and break quickly). The price I saw in the store yesterday was 380 Kronor/kilo, about $30.00 a pound.

Per has declared the dawn of a more eco-friendly, wallet friendly, and really fantastically delicious alternative to the imperial crayfish: the mussel skiva. Per ordered 4 kilos of fresh Swedish mussels yesterday from the market. These mussels were farm raised on the west coast of Sweden. Eco friendly, they are sustainable, actually improve the environment with their natural filter feeding, and don’t travel in a plastic bag halfway around the world. Price was 55 Kronor/kilo. And they were the largest eating mussels I had ever seen. As an added culinary bonus, mussels can be cooked in a myriad of sauces; they are not culturally limited to dill seasoning. Per cooked the mussels in a white wine, shallot, fresh parsley and goat cheese broth, AND IT ROCKED!!! Jordan ate his fill. Justin dissected them, claiming many times to have found the tongue of the critter.

Since children of non-drinking age, and non-drinking spouses commanded the table, we skipped the stupid drinking songs. I bet the old standards like, “Vi tar det nu, vi tar det nu, vi tar det nu, skal,” (We take it now, repeat, repeat, drink) would work just fine in the presence of mussels. The table clothes should be a light blue, Eva Lotta’s favorite color. The sun even came out this afternoon. Mother nature approves of the mussel skiva. May your bread sop up delicious broth.

Vaddo Island (Not to be confused with Vato)


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Braving the Swedish summer

Apparently, this is an especially wet June/July for Sweden. The wet weather is headlining all the daily papers. Our Swedish friends are not happy at all with the cold, overcast, often rainy weather. We don’t really mind as rain in July is a novelty for Californians.

We are now at the Sjoholm/Ekblom summer house. This is where I spent my summer as a high school exchange student in 1979. We are here with Per’s family – Albin 17, Filippa soon-to-be-12, Hugo 1, and Per’s partner Eva Lotta. Gigi is quite enamored with Hugo, who is definitely the prince of the house. Filipp

a is still deciding if she wants to speak with us in English.

Albin turns out to be a Mac super genius and part-time web designer, so he has been giving Gigi tutorials/instruction in setting up this blog page. Funny, as I write this there are 3 mac laptops and an iphone on the table with me, along with the iphone in my pocket. Apple will soon control the world.

Has anyone heard of the website Pirate Bay? A super Napster-style website that is ‘legal’, or at least heavily patronized here in Sweden. Check it out.

Today we ate lunch at a renovated boathouse for lunch – pasta in a mushroom sauce topped with dill-cured salmon slices. Gigi had a salad with smoked boiled shrimp in the shell. I love Swedish-style seafood! When the weather gets better and the sea calms down, the boys get the chance to go tubing out on the cold Baltic.

Our first night here Jordan and Justin had fun with Albin, who is also a budding DJ. In a local community center – just a barn-like building on the main road – Albin put on a disco night. He has 6 – 700 watt amplifiers and major soundboard for his mixing. The old windows were rattling from the sub-woofers. 4 paying customers showed up in addition to a few friends, but apparently that is OK because he gets a chance to use his equipment and there are no neighbors to complain about the ‘noise’.

I feel at home here, since this is kind of a second home for me, having lived in Sweden for a year. All our friends have been very welcoming and everyone is getting along great.

Jet Lag

3:00 AM, Sondag den 8.Juli, Vato, Sverige

I seem to be the one in the family having the hardest time with jet lag. We arrived at Jan and Kirsi’s summer home midnight Friday evening. I stayed up until almost 6 AM in the morning and ended up getting about 2 ½ hours of sleep. Justin came out of his bedroom at 5 AM with wide eyes, thinking it was normal since it was already light outside. I fed him Nutella toast breakfast – for him an excellent culinary start to living in Europe – and he declared, ‘I don’t have jet lag daddy!’ whereupon he fell back asleep and we had a hard time waking him up again at 10 AM.

Tonight after only about 4 hours of sleep I am awake again. Everyone else is sleeping fine. It does not help that it is light outside. Jan said if I am up I should take his dog for a walk, which I will do after I finish writing this, and hopefully I can get back to sleep.

We have had a great start to our trip.  Jan and Kirsi have 3 daughters – Linda, Anna, and Stina. Anna is Jordan’s age and Stina is Justin’s age. These 4 are already having a great time together jumping on the trampoline, riding bikes to the nearby pond to swim, and playing “Prince of Persia” on PlayStation. All of that in the first day.

We are out ‘poa Landet’ at Jan and

Kirsi’s summer house. A word to describe the environment would be ‘fecund’ – green, green, green; everything slightly damp from rain; wild strawberries and blueberries ripening in the sunny places; mosses, ferns, lots of small flowering plants and even miniature wild orchids; and of course mosquitoes.

Gigi and I are staying in the ‘Being John Malkovich’ suite. It is a pine plank room in the attic accessed through the living room ceiling by a pull down ladder. Two single bed foam mattresses and a one foot square window. It is actually very cozy and comfortable. I wish I was up there asleep right now, but I guess instead I will take the dog out for a 3:30 AM stroll…no flashlight needed.

San Carlos to San Bruno to Napa to Lake of the Pines to Santa Barbara to LA to Munich…..

Thursday, June 28th, Napa: Breaking out of the gravitational pull of the safe, suburban lifestyle

While we still feel the lightest of gravitational pull, still being on the outer edges of the Bay Area, we have broken from Palm Ave orbit! The physical journey has begun! We shed the pets and handed over the keys to the house. Django the bearded dragon is now at the San Francisco based Tree Frog Treks “reptile resort and spa” where he will be boarding for the year. Lola has gone down the street to stay with the Douglas Family – two boys and a Weimaraner dog named Keoki – until she moves across the street to the Gottsman/Kesslers in August. She will do fine as she already knows both of these families well. I cannot believe how much stuff we crammed into the Prius, in addition to our travel bags, we have tile for Gigi’s parents kitchen remodel and bags of clothes and stuff we may still need during this first week travelling in California. The boys were cocooned in the back seat.

Our first stop on our global tour was… SAN BRUNO. We wanted to visit my cousin’s Matt and Kelly Lethin and see their new baby Colin. Kelly baked us cookies and had fresh sliced peaches out. It was a short visit, but we enjoyed seeing them again very much. It was sweet to see Jordan and Justin smiling and giggling around the baby – who smiled at every funny face they made.

We hit our first asteroid field on the 101 at Ceasar Chavez exit. It took almost an hour to get across the Bay Bridge, but I really did not mind as I had the San Francisco skyline to look at, and I appreciated the chance to have the extended time to take it all in one last time. The second asteroid field in the East Bay was definitely not welcome, first off, the view eastbound on Hwy 80 sucks and I was getting tired of moving at bicycle speed. It took almost 3 hours to travel the 70 miles to Napa today, but we made it. We had dinner with Gigi’s parents and spent the night in the Napa Embassy Suites.

Friday, July 29th – Sunday, June 1st: Rocklin/Lake of the Pines

Although we have been planning this trip for almost two years, it feels like we are so rushed and not ready to leave. There are so many loose strings to tie up. I can’t believe how hard it is to shut down an established suburban life. We can’t just blow things off, because we are coming back, it feels like everything must be attended to and in proper working order, ready to be picked up upon our return.

A major loose string is Gigi’s parents house. The kitchen remodel is not done. Gigi spent Saturday with the contractor while I cleared out the garage of the estate sale leftovers – two trips to Goodwill, two trips to the dump. The house is getting close to being in a rentable state, but still it is a big, fat loose end that we are having to walk away from. Tom and Michele get to finish it up.

We had an early 4th celebration with the Luna’s – Anthony, Julie and Alec. Evening barbeque and TNT safe/sane fireworks out on the street.

Sunday, July 1st – Tuesday, July 3rd: Santa Barbara Mini-vacation

We saw our last San Francisco road signs on our way down I-5 – we have finally broken completely from the gravitational pull of the Bay Area. We always take the chance to spend a day or two in Santa Barbara when we travel down to LA. We stayed at the Fess Parker Double Tree resort. This was a great choice, as it has a large pool and seems to be a favorite European tourist destination. Lots of foreign languages heard, Jordan and Justin made friends in the pool with two Norwegian lads. Dinner on the pier, shopping on State Street, relaxing by the pool. This was our first chance to relax. The last two weeks have been hectic!

Tuesday July 3rd – Thursday July 5th, Los Angeles: Final countdown

Whether all systems are go, and really a few systems feel to be short-circuited, we are in countdown mode. The 40+ item To-Do list is down to under 10 items. We are staying with the Gildermans – Scott, Lynda, Sam and Nora. More pool time for the boys, a chance for in-person (not Skype) music lessons from Uncle Bill, a 4th of July BBQ. Ready, Steady, GO! The two To Do items not done on our list – ‘buy Bob shoes’, and ‘figure out iTunes sharing with new laptop’. Not to worry, I do not enter upon this journey a penitent, barefoot pilgrim. Gives me a reason to do some shopping once we get there, and to play with the new tech toy. BTW – the boys love, love, love their new iPads. However, Gigi and I already see we are going to have a lot of work convincing them those iPads are not just game platforms.

Friday, July 6th, Munich Airport: First European stop 

Two hours after we woke up in the plane it was already 5 PM when we landed in Munich. Wow! What a beautiful terminal we find ourselves in. Of course very clean. Lufthansa provides free coffee/hot chocolate stations. The smokers are confined to glass boxes to enjoy their vice. Flight 2 hours late. We did not eat in this terminal. A real mistake, the restaurants looked good. We only had breakfast on the plane this morning, some Pringles for a snack, and a strange evening snack on the plane to Sweden – prosciutto with fruit and pudding. Gigi was resting, the boys were playing games on their iPads. I can’t believe how well the boys are travelling. I hope this holds for the next 364 days of the year.