http://whyworryjustgo.com/?p=746 One family of four on a year adventure around the world Wed, 02 May 2018 02:08:58 +0000 hourly 1 https://wordpress.org/?v=3.8.41 http://whyworryjustgo.com/?p=746#comment-63 Thu, 11 Oct 2012 11:49:47 +0000 http://whyworryjustgo.com/?p=746#comment-63 Hey Marianne!
Don’t know if any foie gras we buy will make it around the world and back to California…sorry! We are finding out that goose foie gras is the ‘good’ stuff. Seems most foie gras outside of the Dordogne is duck/canard. We did a taste test at the marche in St. Cyprien to see what the difference in taste was, the street vendor insisted on educating us.
We drove through Montignac twice, once coming into the Dordogne and again when we visited Lascaux II. Very pretty. We shopped at the huge Intermarche on the south side of town.
Hope all is well with everyone, say hi to Mark and the girls
Bob

]]> http://whyworryjustgo.com/?p=746#comment-62 Sat, 06 Oct 2012 06:10:13 +0000 http://whyworryjustgo.com/?p=746#comment-62 Whow dudes! We LOVE foie gras!!!! Bring me some, pleeeaaaaase…. Also, Can’t believe you went to my parent’s village, Montignac. You should have called Did you try the Lascaux, the walnut cake?
Hugs to all

]]> http://whyworryjustgo.com/?p=746#comment-61 Wed, 03 Oct 2012 16:44:27 +0000 http://whyworryjustgo.com/?p=746#comment-61 I like it! I like lamb and veal too. But as of late, I’ve decided I don’t eat baby animals anymore. So I’ll extend that to big birds that are tortured. Oh well, I think I can learn to live without. Chopped liver is still good though and, to me, tastes just as good as fois gras.

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